[Is rice fish delicious?]_ Action_Benefits
Rice fish is a very famous fish in Wenzhou. It has both high nutritional value and medicinal value.
Rice fish has great help in the conditioning of human kidneys, and it also has the effect of nourishing blood.
There are also many methods of rice fish. The meat is fresh and tender. It can be stewed or fried. The taste is very unique. So, how good is the rice fish?
Rice fish, a catfish (音 miǎn), looks like a sea bass, has a dark body, is grayish brown with purple green, and has a grayish belly.
The upper edge of dorsal fin spines is black, with some vertical black stripes in the center of the fins.
There are sunny spots above the pectoral elbows.
The remaining fins are grayish black.
The shape of the rice fish is coaxially extended at both ends, and the back and abdomen are shallowly curved.
Rice fish tastes delicious. It is one of the seafood economic fishes and also a fish with higher economic value.
In addition to fresh food, rice fish meat is an excellent raw material for fish balls and fish noodles. It is quite famous in Wenzhou; whole fish can be canned or processed into rice fish maw; fish maw can be made of fish gelatin, which has a high medicinal value.Value, with nourishing blood, nourishing kidney, nourishing the lungs and spleen, and anti-inflammatory effect; fish scales can make scale glue; viscera and bone can make fish meal, fish oil;
Rice fish is also an export fish species in spring, and is exported to Japan, Hong Kong, Macao and other countries and regions through export ports such as Zhejiang, Shanghai, Jiangsu, and Liaoning.
Rice fish is sweet, salty, flat, has nourishing, hemostasis, nourishing kidney and solidifying essence, nourishes lungs and spleen, and has anti-inflammatory effects.
It is effective for the treatment of aplastic anemia, hematemesis, kidney deficiency and spermatorrhea, sores, pain and swelling, unknown swelling and poison, and mastitis.
The otoliths of rice fish have the functions of clearing heat and removing blood stasis and diuresis; rice fish soup is commonly known as “fish glue” or “belly belly”, which has the functions of nourishing blood, replenishing kidneys, nourishing the lungs, strengthening the spleen, and anti-inflammatory; using rice fish soup, with angelica and red datesModerate decoction, long-term adherence to consumption, has a certain effect on aplastic anemia.
Rice fish stew with the same amount of wine and water stew can treat menopause and women’s leucorrhea.
How to eat rice fish (practices) Daquan 1, health effects of scallion rice fish: ginger: Jiangni Jiangzhe, phlegm and cough, and cold solution.
1. Wash well, apply salt and old wine, and marinate for half an hour.
2. Add onion ginger garlic pepper.
3. Steam the fish until it turns white. Remember to wait for the water to boil before adding the fish.
When the fish is cooked, remove the onion, ginger and garlic from it.
4, adjust the seasoning, bean drum sauce, I added a little soy sauce, sugar, salt, chicken essence, pepper.
5. Continue steaming the seasoning to fully blend the seasoning.
6. Pour out the stewed fish soup, you can also add a little bit of seasoning. If you are afraid of fish, it will pour. I left a little original flavor.
Then pour the sauce evenly on the fish, cut the shallots, and sprinkle on the fish.
Boil a pot of oil and pour it.