[Can you stop menstruation by eating raw fungus]_Menstruation_Impact

[Can you stop menstruation by eating raw fungus]_Menstruation_Impact

Girls hope to control their menstruation through some means, and cascade menstruation will affect their lives.

If your menstrual period happens to conflict with a major event, you lose a lot of opportunities.

There is nothing wrong with controlling your menstruation through reasonable methods, but you cannot do so every time, because this will cause the disorder of the body’s body.

So, can eating fungus raw stop menstruation?

First, what are the benefits of eating fungus?


The blood fungus black fungus contains 185 milligrams of iron per 100 grams, its content is 20 times higher than the spinach’s iron content, and 7 times higher than pork liver. It is the richest iron content in vegetarian food.The iron content can supply people with iron in time and is a natural blood supplement food.

Not only that, black fungus has a sweet and flat taste, but also has the effect of cooling blood and stopping bleeding.


The plant collagen component inserted into the human body’s scavenger black fungus has a strong adsorption effect, which can penetrate and clear the digestive tract and clean the stomach.

Therefore, the army cast minerals, minerals, flour processing, cotton woolen textiles and other industries with serious air pollution, can often eat fungus, can clean up some harmful substances absorbed in the body.


White hair can eat fungus. Black fungus has a black hair effect. People are overly worried about the appearance of white hair due to mental stress. As a result, white hair is added to the diet by adding trace elements and substances that have a black hair effect.attract.


Being able to lose weight and treat constipation can also prevent cancer. Black fungus is rich in cellulose and a kind of plant collagen. These two substances can promote intestinal peristalsis, which can promote intestinal and intestinal excretion, reduce absorption of adults, and prevent obesity.

At the same time, promoting peristalsis of the stomach and intestines can also prevent constipation, so that toxins in the large intestine are removed in time, which effectively prevents rectal cancer and other cancers of the digestive system.


Prevention of cardio-cerebral vascular diseases: Vitamin K, calcium, magnesium and other substances contained in black fungus can reduce blood clots, prevent thrombosis and prevent atherosclerosis and coronary heart disease.

Second, what are the contraindications to eating fungus.

A substance contained in black fungus is called purine nucleoside. After boiling at high temperature, it can increase the absorption of highly doped fiber and polysaccharides contained in black fungus.


People with abnormal blood lipids can eat black fungus 2-3 times a week. They cannot eat it every day.


Patients with hemorrhagic stroke must be careful not to eat black fungus indiscriminately.


Black fungus is not as dark as possible. Really good black fungus is dark brown, and the back is off-white.

If the fungus is too dark, especially if both sides are dark brown, be wary of being impregnated with magnesium sulfate.


Fresh black fungus cannot be eaten directly.

Because fresh black fungus contains a substance called porphyrin, which can cause solar dermatitis, it needs to be exposed to the sun before consumption.

[Crisp Taro Roll]_Crispy Method_How to Make

[Crisp Taro Roll]_Crispy Method_How to Make

Crispy taro roll is a delicious food. Many parents want to learn how to make it for their children at home. In this way, it is hygienic and healthy, and they will not worry about their children’s health.Cause any bad injury, but when making it, you must pay attention to cut the taro you bought back into a silk shape and put it in a steamer to steam, it will take about ten minutes.


Shred the peeled taro, add the white powder, mix well, take a leaky bowl, put it in a steamer for 10 minutes, and remove it when it is soft; add sugar, cooked lard, milk, vanilla powder and mix well to mash the taro pasteStuff is ready to use.


The toast first cuts the thicker skin, then cuts into 14 thin skins, puts it in a small dish, and puts it in a steamer to steam it and pick it up.


Take another small bowl and add 2 tablespoons of water. Mix 2 tablespoons of flour to make a batter.


Place taro paste on steamed toast slices and roll them up one by one, then seal with batter and set aside.


Put the oil in the pot and simmer until 8 is ripe, put the taro rolls in the oil pan and fry for 5 minutes, until the surface is golden and crisp, remove, drain the oil, and serve.

Spring roll skin material: seven and a half cups of flour, four cups of water Practice: 1, gradually add flour to four cups of water and stir with a blender to form a thick batter (different flours in different places, the amount of water is different, the batter can be grasped with your hands,The batter can still be grasped and not reduced. If the batter is too thin to place the batter, the spring roll skin is too thin due to too thick, but it is not easy to operate) 2. The batter is properly covered, put in the refrigerator for several hours 3, it will automaticallyThe aluminum pan (pan) is heated to 300F (350F can be used after being skilled), grab a large amount of batter, turn left and right to the center of the pan, and leave a thin circular dough on the pan.Grab it back.

If there are small holes, you can use the batter in your hand to refill them; if there are too many, you can use a fork or a knife to scrape the 4, the noodles in the pot. After a few seconds, the outside will be rolled inward, and gently peeled to form a spring roll., Put on the plate for future use.

Detailed description 1, He noodles: use a pound of flour (can make 15-20 skins with a diameter of 35cm) and add 8 or 2 of water to make a thick batter. Add 3 grams of salt to the prepared batter to increase the batter.Yes, add half a tablespoon of vegetable oil and stir well to prevent the pan from sticking.

The degree of softness of the batter is very important. If it is thin and sticky, it will not make thin skin. If it is too thick, it will not stick to the pan. The degree of thinness must be mastered.

Use the batter for two hours before using it.

2. Spread the spring roll skin: Wipe the pan and coat it with a thin layer of oil, (you should not have too much oil as long as a thin layer) to prevent sticking to the pan.

Place the clamshell on the fire and heat it to 60% (150 degrees). Draw three egg-sized fabrics from the batter with the dipping water. Place the clamshells in the clamshell and push the dough from outside to inside.(Usually push counterclockwise) Spread the fabric into a round pancake, and manually scoop out the excess fabric and put it back into the basin.

Guan Xiaohuo saw the spring roll skin around, carefully lifted off the cold spare.

[How to make child nutrition porridge?

Teach you these 5 ways!

]_Children_Home Practice

[How to make child nutrition porridge?
Teach you these 5 ways!
]_Children_Home Practice

Children’s digestive ability is very weak, so they must eat foods that are easy to digest. All kinds of porridge are easy to digest, but in addition to easy digestion, they need to supplement all aspects of nutrition. Many young mothers do not know how to do it.Children’s nutritional porridge, or porridge made without nutrition, and some people do not taste the porridge, children do not like to eat, so the following describes the correct approach.

1. Vegetable beef porridge ingredients: 40 grams of beef, 1/4 bowl of rice, 1 spinach, 1/2 cup of broth, 1/5 of potatoes, carrots, onions, and some salt.

Method: Prepare beef meat and grind it.

Stew and mash the spinach, carrots, onions, and potatoes.

Cook rice, vegetables and minced meat in a pan and season with salt.

2. Tofu porridge ingredients: 1/6 bowls of rice, 1/2 cup broth, 1/10 pieces of tofu, several methods of salt: cut the tofu into small pieces.

Put rice, broth, and tofu in a pot and cook together.

Add the right amount of salt to taste when it’s boiled.

3, egg porridge ingredients: 1/2 eggs, 1/5 carrots, 1 spinach, 1/4 bowl of rice, 1/2 cup of broth, several methods of salt: stewed carrots and spinach and chopped.

Add rice, broth, chopped carrots, and spinach to the pan and cook.

After boiling, add the mashed egg paste and stir, season with salt.

4, cheese porridge ingredients: rice 1/6 bowls, 1/2 cup of water, 5 grams of cheese method: chopped cheese.

Add the rice to the pot and boil an appropriate amount.

Add the cheese when cooked until thick and turn off the heat when the cheese begins to melt.

5, vegetables and fish porridge ingredients: 30 grams of fish white meat, 1/5 carrots, 1/2 cup of seaweed broth, 20 grams of radish, a few soy sauce, 1/4 bowl of ricemashed.
Wipe the radishes and carrots with a grater.

Pour rice, kelp broth, fish, vegetables, etc. into the pot and cook together.

Add soy sauce when seasoning until thick.

Parents can make some simple and nutritious porridge according to the baby’s preferences, which can be changed over a few days, so that the baby can also obtain the nutrients it needs from daily expenditures.

[How to match rice paste for baby]_Baby_How to match

[How to match rice paste for baby]_Baby_How to match

Babies eat rice cereal is a more common way to add complementary foods. We mainly brew rice cereal by directly soaking in water, and then it can be called a baby.Pumpkin rice cereal and apple rice cereal.

Pumpkin rice cereal is made by squeezing pumpkin and rice and then steaming the juice to make pumpkin rice cereal.

Pumpkin rice cereal: (This is the easiest to make, and my baby also loves it most) 1. Preparation of ingredients; pumpkin, rice, oats, white sugar.

Rice is soaked for an hour in advance.

2. Peel the pumpkin and cut into small pieces.

3, then add to the soymilk, add rice, oats together.

4. Add the right amount of sugar and water.

5. Cover with power.

6. Press the rice paste button.

After 7 or 20 minutes, you can drink the hot pumpkin rice cereal.

Apple rice noodles 1, peeled and pitted apples, add water and cook for 3-5 minutes 2. Add the right amount of boiled apples to the apple water 3, beat 4 with a handheld cooking stick, and beat into very delicate applesPaste, whipped when cooked. The temperature after whipping is just right for rice paste 5. Take the required amount of baby rice paste 6, and pour it into apple paste twice. Pour lightly evenly after each pour.7. After stirring well, stir for a while to make the rice paste transparent.

8. You can also add 2 teaspoons of rice 9 with cooked apples and apple water.

Whisk with a cooking stick into a fine paste.

This paste is more authentic.

Egg rice cereal 1.

Prepare material 2.

Wash the eggs and cook in the egg boiler 3.

After boiling the bowl with boiling water, pour in rice cereal 4.

Add an appropriate amount of warm boiling water at about 70 degrees 5.

Peel the cooked eggs in half 6.

Add approximately enough egg yolks to the rice cereal 7.

Mix well

[What’s the trick with salted egg yolk and pumpkin crispy?

]_ Production method _ home practice

[What’s the trick with salted egg yolk and pumpkin crispy?
]_ Production method _ home practice

Pumpkin is a food that can be safely eaten by men, women, and children. Parents can also put pumpkin as a complementary food for babies. According to reports, pumpkin is rich in pectin, so eating it can regulate gastric function and is good for gastrointestinal health.It can also prevent the stomach and the stomach from absorbing cholesterol, so it has a good cholesterol-lowering effect. The food introduced today is salted egg yolk with pumpkin crispy. The detailed preparation method is as follows.

Crispy Tips for Salted Egg Yolk and Pumpkin: Slow Fry Pumpkin, 500 g salted duck eggs, 3 dried starches, 100 g salt, 1.

5 teaspoons of sugar, 1 tablespoon of egg yolk, pumpkin, wash the pumpkin, peel it, remove the melon scoop in the center, then cut into 1 cm wide and 4 cm long sections, and cut into 1 teaspoon of salt and mix well.Marinate for 20 minutes, let the pumpkin out of the salted duck eggs, take out the yolk, and use a small spoon to crush the spare salted pumpkin segments to produce water. After controlling the moisture, add the dried starch and stir well, so that each one is stained with starch in the potWhen the oil is 50% hot, put in pumpkin strips and slowly fry until the color becomes pale yellow, and then harden. Drain the oil and remove the pan. Keep the bottom oil in the pan and add the crushed salted egg yolk.Slow fry. When the salted egg yolks fry, add the fried pumpkin sticks. Add 1/2 teaspoon of salt and sugar.

Don’t make pumpkin pie anymore. Three steps teach you to make crisp and refreshing egg yolk squash. Many people haven’t eaten 1. Wash and peel the pumpkin and cut it for future use.

Sprinkle with some salt, let it stand for 15 minutes, drain the water, and blot dry.

2. Wrap the pickled cucumber sticks with dried starch.

3. Put oil in the pot. When the oil is heated to seven or eight minutes, fry the pumpkin strips until the skin becomes hard.

4. Crush the cooked salted duck egg yolk.

5. Leave a small amount of oil in the pot, add egg yolk and half a spoonful of sugar, and after seeing the oil foam, pour in the fried pumpkin segments.

6. Fry over low heat, wrap the surface of pumpkin strips with egg yolk, and then cook.

Crispy and crispy egg yolk and pumpkin, try it now.

Don’t make pumpkin pie much better.

The practice of salted egg yolk and pumpkin:[main ingredient]pumpkin 500 g salted egg yolk 5[condiment]the right amount of chives Steps: 1.

Wash and peel the pumpkin, remove the seeds, and cut into small pieces; 2.

2. Pumpkin strips and salted egg yolks are steamed in a boiling water steamer for 10-15 minutes;

Steam until cooked through, take out to cool; 4.

Crush the salted egg yolk into a powder, wash and chop the shallots for later use; 5.

5. Set the pan on a high base, pour in the egg yolks, salt, and add clear water to stir;

When frying, add pumpkin sticks; 7.

Turn the wok so that the egg yolks evenly wrap the pumpkin strips; 8.

Turn off the heat and sprinkle some chives on the pan.

[Do not ferment watermelon sauce]_ making method _ how to make

[Do not ferment watermelon sauce]_ making method _ how to make

If you buy too many watermelons, you wo n’t be able to eat them all at once. Some are too big and will be wasted after being cut. So everyone will turn watermelon into various snacks, such as watermelon shaved ice, watermelon smoothies, and watermelon salad.But these wives, everyone will do it, there is no taste in eating, so many people prefer to eat fermented watermelon sauce, but they feel that fermentation is more troublesome, is there any way to not ferment?

Ingredients Ingredients Watermelon 5000g Soybean 500g White wine 250ml White sugar 160g Salt 150g Sweet noodle sauce 3 tablespoons pepper aniseed 500g oil Step 1. Wash and soak the soybeans for about four hours.

Forget the snapshot and use a photo taken later.

2. Peel and seed the watermelon and make into small pieces.

3. Heat the oil and fry the pan, stir-fry the peppercorn and aniseed. In order to prevent the peppercorn from being eaten, remove it and put it into the seasoning bag.

4. Pour watermelon and soy beans, add seasoning bag, boil over high heat, turn to medium heat, and cook for about an hour.

5. Add the remaining spices, salt, sugar, white wine, and sweet noodle sauce, and cook for about two hours.

There is no white wine in my house.

6, continue to cook over medium heat. Be sure to watch the fire at the back. Don’t fool around, really love fool!

7. Put the prepared sauce into the clean container after drying, and take it with you.

Dish featuring side dishes of watermelon sauce.

Its color is ruddy, pure sauce, spicy and slightly sweet.

The raw material is Huaibei soybeans, which store watermelon.

Ingredients are shredded ginger, peppercorns, star anise, minced pepper, and salt.

Soak the soybeans, cook them, drain the water, roll them with white flour, spread them on a chopping board, and place them in a non-ventilated place in the house. After about a week, the soybeans will be covered with pilus and dried.

When making the sauce, pour 500g of soy beans and 200g of salt into the jar, then add the watermelon ravioli.

The ratio of soy beans to melons is one to three. Watermelon juice spreads around fifteen centimeters of beans. Then add ground pepper, ginger, octagonal petals, and Sichuan peppercorns.

Stir well with clean chopsticks, seal the jar tightly with a plastic wrap, and expose to the sun. Open and stir once a day before sealing. It can be eaten after about one month.

Method 1: Preparation of materials: 20 kg of soybeans, 40-60 kg of watermelon, 5 kg of ginger, 5 kg of salt. Steps: In the middle and late July of each year, (the period when a large number of watermelons are on the market), select and clean the soybeans and cook in a large potBaked well, spread evenly with a bamboo curtain or mat, cover with gauze (natural fermentation under warm, weak light, or mixed with koji, after about 7-10 days, dense 1-2cm long white hyphae on the beans),Make each soy grow a layer of earthy tadpoles and rub off the outer tadpoles.

First, peel and crush the watermelon, slice ginger / sliced ginger, boil the brine, add soybeans, ginger, and boil again. After cooling, add watermelon (watermelon juice: remove the ripe watermelon seeds, peel them and add them to the tank, soak the beans orBean flour, the amount of watermelon juice added, subject to submerged beans, it is best not to add additional water) ferment in the tank, a small amount of sauce in the city can also be used in wide-mouth glass bottles (fermentation basin must not be stained with oil and raw water to avoid fermentationFailure or long white film, also called long flower, glass bottle mouth is covered with clean gauze to facilitate ventilation-never use plastic wrap to seal it up, use bamboo, wooden spatula up and down once a day and night, fully fermented), half a monthAfter the sauce body no longer produces foam, ginger ginger can be added, and the sauce is rich and ready to eat after one month.

At this time, if you find that the sauce is dense, you can use star anise and 50G of cinnamon to boil the water (the amount of water depends on the degree of thinness, cash in after cooling, and do not add raw water)

[Is Poisonous Sparkling Wine Toxic]_Toxic_Effect

[Is Poisonous Sparkling Wine Toxic]_Toxic_Effect

The poison tongue has always been daunting. The toxins in its tooth decay are generally special. The human body has a considerable impact, which may cause the human immune system to be completely destroyed for a period of time, and the problem of slender death will occur.

But now many people choose to make wine with venomous snakes, so will the poison of venomous snakes appear in the wine?

Is there any alternative when people drink this kind of alcohol?

1 Is Poisonous Sparkling Wine Poisonous?
There are both poisonous snakes and non-toxic snakes in wine-making snakes. Many people worry that snake wine soaked with live snakes will not be poisoned when they are drunk.

In fact, snake venom is just a protein.

In the environment of high temperature or high concentration of liquor, snake venom will be quickly decomposed, and the venom will be eliminated.

Therefore, the liquor used to soak poisonous snakes must be pure white liquor above 50 degrees, and the soaking time must be long enough.

First use the soaking method to soak for more than two months.

The more toxic the snake is, the better the soaking time is to ensure that the toxin can be fully decomposed.

After the snake is soaked in high-purity liquor, its active ingredients can be completely dissolved and released in the liquor, and snake liquor is easier to preserve and can be made more convenient.

The ratio of a snake meat to wine is approximately one pound of fresh snake meat compared to three pounds of white wine.

Even if there is a small amount of snake venom in snake wine, once our mouth and digestive tract are woundless, it is okay to take a small amount of snake venom.

Because snake venom cannot resist the protease attack in the digestive tract, it will be broken down by these proteases.

2Can the poisonous snake sparkle drink?
I often see others drinking with viper wine, and listening to them say that the more poisonous a snake is, the better.

Follow the editor to reveal the answer.

Only venomous snakes are effective, so drink them with venomous wine.

The poison of the snake is organic, and the alcohol is mainly organic and alcohol. According to the principle of similar miscibility, the poison will dissolve in the wine and become a non-toxic substance. Generally snake wine is used to treat rheumatism.

Can viper drink wine?

Viper sparkling wine can not drink cobra, bamboo leaf green, viper, five-step snake, golden ring snake, silver ring snake and other extremely toxic snakes. Use viper sparkling wine with extreme caution. If it is improperly prepared, its medicinal wine can neither be taken orally.external use.

Poisoning occurs because snake venom can penetrate into the body.

For example, the snake venom of silver ring snake and golden ring snake is mainly neurotoxic; the five-step snake is mainly blood toxic; cobra is mixed poison.

In the extreme, street snake dealers use live venomous snakes to soak wine, do not talk about scientific processing, mislead consumers, and allow harm to human health.

If you want to drink snake wine, it is best to go to the pharmacy or hospital to buy such as “Three Snake Wine” in Guangdong, “Five Snake Wine” in Guangxi, and “Turtle Snake Wine” in Hunan.

The choice of medicated wine depends on the condition and is best selected under the guidance of a physician.

The poison of a viper is in its teeth. When it attacks the enemy, it will secrete venom from the teeth. The venom invades the blood along the wound and paralyzes the nerves.

Before brewing wine, the poisonous snake has stimulated the poisonous snake first, let it store the venom, and then snap its teeth on the edge of the cup, the venom will pass along the edge, and then pull out the fangs, so it is not poisonous.

All poisonous snakes are known.

Actually poisonous refers to the venom of the snake, not the meat.

The venomous snake has a pair of poison glands on the upper jaw, connected to two teeth.

The teeth are hollow, and the venom is implanted from the teeth when the snake bites.

The poisonous snake used in making wine is made through strict processing.

The most important thing is to remove the teeth and poisonous glands, followed by cleaning the internal organs so that they can be eaten or used for medicine.

In fact, the snake meat is also slightly poisonous, but the venom of the snake is not a poison.

As if the scorpion is poisonous, it has a poison gland on the tip of the tail, which is edible and medicinal when removed.

3 How long does the snake snake wine last for at least a year.

Reason one: kill some parasites.
Some parasites and eggs are generally difficult to kill with alcohol.

Recommended for long-term storage.
The effect of snake wine is small: snake wine has the functions of expelling wind, activating energy, nourishing yin and yang, and removing dampness and cold.

It can treat rheumatic paralysis, stroke typhoid fever, hemiplegia, bone joint pain, mouth and eye distortion, leprosy and other symptoms, especially for rheumatic diseases, the effect is particularly significant.

It has good physical fitness, expelling radon and poisonous gas, and can treat many diseases.

The well-known Chinese and foreign three-snake wine, five-snake wine, snake gall wine, snake whip wine, turtle snake wine and so on are all good products for curing diseases and nourishing the body.


Snake wine contains a variety of elements required by the human body and is an advanced tonic for the human body.

Regularly ingested, has the treatment of migraine, waist wind, foot wind, long-term wind.

Viper snake wine can not be drunk: cobras, green snakes such as bamboo snakes are very toxic, and the medicinal wine soaked with it can not be easily taken internally or externally.

Snake venom can penetrate the skin and affect kidney function, and the unknown toxicity in some snakes can be life-threatening.

The so-called poisonous wine is beneficial to people’s health, but it is only a popular saying. There is no scientific basis for it. Therefore, you should not use poisonous wine to infect arbitrarily.

4 What is the effect of poisonous snake wine? The snake meat has the functions of promoting blood circulation, expelling phlegm, dampening qi, and replenishing qi, and has better effects on rheumatoid arthritis, numbness of limbs, qi deficiency and blood loss, convulsion epilepsy, and pruritus.Curative effect.

Snake gall, snake bone, and snake metamorphosis (prescription name: Qinglongyi, commonly known as snake shell, snake clothing), have better curative effects on the treatment of sciatica, migraine, rheumatoid joint pain and advanced cancer, and leprosy.

Snake venom is ten times more expensive than gold and is a very scarce source of medicine on the international market.

Therefore, it has the reputation of “good medicine from heaven.”

Snake wine is known as “the treasure in wine”.

Snake wine has obvious analgesic effect.

Analgesia caused by electrical stimulation can also achieve the same effect.

Snake wine generally has antioxidant analgesic and sedative effects, increases the concentration of adrenocorticotropic hormone in the blood, enhances the body’s immune ability, and has obvious curative effects in treating rheumatoid joints.

5 Poisonous snake wine really makes up for itself? There has been a saying in the folk that drinking with poisonous snake wine is very tonic.

Is it really?

Can viper wine be drunk?

How should it be made?

What effect does it have?

Snake wine is often called medicinal wine.

Medicinal wine has a long history in it. According to the different herbs, it can generally be divided into two categories: one is treatment-based medicinal wine, and the other is tonic that is mainly used for tonicity and strength.

The main effects of snake medicine wine are Qufeng, Tongluo, etc., which have certain curative effects on rheumatism and other diseases as described by Chinese medicine.

According to the brewing method, the key lies in two aspects. Snakes are allowed. More choices are golden ring snake, silver ring snake, and cobra.

In order to strengthen the curative effect, traditional Chinese medicines such as sea wind rattan and Luoshi rattan are often added.

At the same time, it is wine, and more high-quality liquor is selected from 50-60 degrees.

This is because if the concentration of the wine is too low, it is not conducive to the dissolution of the effective ingredients of the medicinal materials, and the prepared medicinal wine is easy to deteriorate; if the concentration of the wine is too high, a small amount of water in the medicinal materials is absorbed, making the medicinal materials hard and effective.The ingredients are also difficult to dissolve.

After cutting the snake to remove the internal organs, wash it with water, soak it in white wine, seal it for about two months, and exchange it.

If there are other herbs, they need to be treated accordingly.

However, it should be noted that if vomiting, dizziness, rapid heartbeat and other symptoms occur after taking snake drug wine, stop taking it immediately or take it under the guidance of medical staff.

At the same time, pregnant women, nursing mothers, children, menstrual women, people who are allergic to alcohol and have unsuitable drinking diseases should not accept it.

[The practice of ingot buns]_ The common practice of ingot buns _ The practice of ingot buns _ How to do ingot buns

[The practice of ingot buns]_ The common practice of ingot buns _ The practice of ingot buns _ How to do ingot buns

Most diseases and cancers are closely related to our diet, so for health, we can improve this aspect of the diet.

For health, don’t eat out often.

For health, I would rather spend more time doing it myself.

In order to make you smoother, I will first introduce the method of ingot steamed bun.


12 old pumpkin sliced and cut into pieces and steamed 2.

21 Use a kitchen knife on the chopping board, or use a large spoon to smash into a pot. 3

1 Add flour, knead into a smooth dough, and proof to double size.

2 Yeast with a little water, mix with pumpkin puree 5.

The fermented dough is divided into small batches. Take a piece and roll it into buns.

Wrap the bean paste filling, or you can change it to other fillings you like7.

Roll into strips of about 3 cm in diameter and about 7 cm in length.

Squeeze in both directions 9.

Fold the flat part up and push it into the middle. Wipe the contact surface with a little water, squeeze it tightly, and the ingot is ready. Cover the wet surface for 20 minutes.


Put the cold water in the pot, boil it on high heat, steam over low heat for 15 minutes, and open the lid after 3 minutes. The ingot steamed bun looks very complicated. In fact, if you really make it, you will find it easy.

The key is that you must master the specific steps before you do it.

[Baby cake without oil and sugar]_Baby_Production method

[Baby cake without oil and sugar]_Baby_Production method

Cake is a common food that we usually eat. Both adults and children like it very much. Everyone knows that in the process of growing up, the baby needs to constantly add supplementary food to the baby. If the baby is too young, he ca n’t eat oil.And sugar, otherwise it will cause the baby to suffer from dental caries. Although the cake is delicious, but it can not be eaten often, what is the oil-free and sugar-free approach for baby cakes?

The baby cake is oil-free and sugar-free. First, take two eggs, separate the yolk from the egg whites, put the egg yolks in a bowl, put the egg whites second, break the egg yolks clockwise, and add 80 ml of formula milk.Add 80 grams of low-precision flour into the egg yolk bowl and stir well. Fourth, beat the egg whites with a blender. Turn it about 10 times to get fifth. Finally, pour the two bowls together and mix well.That’s it, so we need to adjust the materials.

Sixth, open the fire, put on a pan, turn to low heat after heating, use a spoon to evenly place the prepared ingredients in the pan. Seven, two minutes later, you can turn over, and wait for the two sides to be small.The baby’s sugar-free and oil-free cake is ready. Although the cakes are delicious, these 4 types of BBs should not be eaten.

In order to cater to everyone’s appetite, driven by modern commercialization, many foods have emerged as the times require instead of cakes.

However, the content of cakes is high, and it is practical to extract plants from plants.

This type is unfortunately not easily digested and absorbed by the body, which can cause complications such as bloating, diarrhea, and indigestion, which is not conducive to the healthy growth of the child.

When choosing cakes for their children, parents should try not to choose a replacement cake and not be fooled by its appearance.


Although many cake shops use fresh milk as a selling point for cakes containing cyanide vegetable oil, often fresh milk is not used in making cakes. This is just an advertising commercial deception.

Too many shops add cyanide vegetable oil to the cake, and the cake looks very beautiful because of the use of a small amount of plants or wheat cream, which can easily cause gastrointestinal problems if the child eats it.

Many parents are often attracted by the beautiful appearance of these cakes, and the children also like their beautiful appearance, but they do not know that most of these beautiful cakes are not helped by real fresh milk, and they are very unhealthy to eat.


Brightly colored cakes Good cakes are pure in color, smelling a touch of egg milk, which is a more traditional and healthy cake fragrance.

If the appearance is particularly bright and smells good, it is most likely to add some coloring or spices.

These additives are not conducive to the healthy growth of children, and even cause the child’s secondary sexual characteristics to appear prematurely, which is what we call precocity.

When parents choose cakes for their children, it is best to observe first. If not, shop around. Make sure to choose a healthy cake.


Fruit cakes Fruit cakes are usually canned fruits that are not fresh and have no nutrition. The child may cause gastrointestinal discomfort after eating.

When parents choose a cake for their children, it is best to book in advance and tell the store to use traditional paste and real milk to make the cake. This may be a bit more expensive, but it is much less healthy.

What should BB pay attention to when eating cakes?

Choose good quality cakes.

Cakes should be bought for children of good quality. Try to choose branded ones. The quality is guaranteed. The materials used will be better. Do not buy cakes from street vendors.

Control the quantity bought.

When buying cake for your child, just buy a small piece, otherwise the child will not be able to eat and waste.

Don’t buy too much even if your child is celebrating their birthday.

Don’t always ask your child for cake.

Children ca n’t always ask for cakes, or they will be obsessed with cakes. Parents can give their children some other snacks, such as biscuits. After all, eating too much cream is not good.

Tell your child the disadvantages of eating too much cake.